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吃肉(肉食者)


吃肉(肉食者)
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Description

☆★美食专家力荐★☆

肉类含有丰富的蛋白质、脂肪、微量元素等人体健康必需的物质,而且口感香、鲜,是国人餐桌传统必备的美食,也是养生佳品。吃肉不仅是为了调节口味,还能营养身体。但各种动物肉从养生的角度来看,都有自己的温凉寒热特性,要根据季节、体质要求,适时调整食用,让饮食兼具养能生保健效果,达到食疗的目的。这里告诉你常用肉的温凉寒热,帮你更好的吃出健康。

羊肉、牛肉、狗肉、鸡肉属温性食物。
  适合食用人群:脾胃虚弱、尿频清长、身体瘦弱、平素畏寒、腰膝酸软、腹冷痛、阳痿、手足不温、阳痿等症的人群。
  不适人群:有火热、湿热及阴虚火旺的人。如有外感引起的发热症或湿热症,以及口干舌燥,咽喉肿痛、牙痛、咳嗽痰黄稠、口渴喜饮、便秘、尿黄、便秘、目赤、痢疾、肝阳上亢引的头痛及头晕等症就不宜吃。
  适合食用季节:常人秋、冬季食用,对身体健康非常有益。


大众的美味佳肴,本应用提供多种烹饪方法供您参考。
美味生活,从这里开始
畅享生活,Fun享美食

☆★☆★
★对于喜欢但又会忘记的菜谱,可以收藏,方便查找。

What's New in Version 1.01

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