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The traditional balsamic vinegar of Modena P.D.O. is unique in the world of vinegar-based dressings obtained exclusively in the province of Modena from cooked grape-must.
It is a rich, dark glossy color, its characteristic DENSITY is found in its correct, smooth flowing syrupiness.
is obtained from crushed grape-must which is cooked, matured through slow acidification, deriving from natural fermentation and progressive concentration, and through lengthy aging in a series of small barrels of different kinds of wood , with no addition of aromatic substances.
It has a characteristic and complex, penetrating BOUQUET together with an agreeable and balanced acidity.
Its traditional and inimitable FLAVOUR is a delicate balance of sweet and sour, full-flavoured with velvet undertones.

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