Description

With The Royal Bengal in its fifth decade of serving authentic Indian Cuisine, it is the longest established Indian restaurant in Northampton, it has a longstanding reputation for serving exceptional cuisine and is situated in the heart of town on Bridge Street.

The Royal Bengal today has a modern, light, bright and contemporary look but is classically decorated with painted panels on every wall instilling the spirit of Bengal.

Customers will find that they will be eating dishes created using the very freshest of ingredients and beautiful blends of herbs and spices. A number of the dishes are exclusive to the restaurant including the best selling traditional South Indian dish of Hyderabadi Murgh Ghazala – a semi-dry preparation of chicken cooked in garlic, coriander and chillies with cumin and curry leaves. The Chef’s recommendations include the beautiful Butter Chicken (chicken breast fried in butter and cooked in a creamy sauce flavoured with almonds and coconut.)

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